Burger Recipe
Burger recipes are hard to master, that's why we tried a variety different kinds. This recipe is the best we've came up with! Learn the easy instructions below and tag us on Instagram your photos!
Ingredients
- 1 lb ground chuck beef
- 1 tsp Kosher salt
- 1 tsp black pepper
- 4 burger buns
- 4 chedder cheese sliced
- 1 tomato sliced
- ½ lettuce
- ½ red onion sliced
- ½ cup dill pickles sliced
- 1 tbsp butter
Instructions
- Slice all ingredients for the burger toppings
- Preheat grill to medium heat. Spread butter on bun and toast with a skillet or grill.
- Divide beef into equal portions after forming the patties. Create 1" thick patties, season with salt and pepper.
- Grill burger patties while covered for 5 minutes. Flip side and cover for another 3 minutes.
- Open grill and add cheese slices, cover and cook for another 2-3 minutes. Assemble toppings and serve.
Nutrition
Serving: 1gCalories: 522kcalCarbohydrates: 22gProtein: 30gFat: 32gSaturated Fat: 13gCholesterol: 100mgSodium: 620mgPotassium: 487mgFiber: 1gSugar: 4gVitamin A: 570IUVitamin C: 5.5mgCalcium: 311mgIron: 3mg
Tried this recipe?Let us know how it was!