Learn this easy fondue recipe and impress those around! Use a variety of ingredients to make this delicious dish. Follow our instructions below to make sure that your fondue comes out perfect. Share with us your photos on social media!
- ⅓ lbs. gruyere cheese
- ⅓ lbs. fontina
- ⅓ lbs. gouda
- 2 tbsp cornstarch
- 1 cup dry white wine Sauvignon Blanc
- 1 clove garlic minced
- 1 tbsp lemon juice
- 1 tbsp brandy
- 1 tsp Dijon mustard
- ⅛ tsp nutmeg
Grate cheeses and throw into a medium bowl. Add in cornstarch and coat all pieces of cheese.
In a deep saucepan, heat on medium-low heat and bring garlic, lemon juice, and wine to a simmer.
Add cheeses to saucepan little by little. Stir until smooth, then stir in mustard, brandy, and nutmeg.
Cook for 15 minutes, turn off heat then serve with dipping foods.
Serving: 1gSugar: 2gCholesterol: 88mgCalories: 340kcalSaturated Fat: 14gFat: 20gProtein: 19gCarbohydrates: 5g