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cheese fondue sauce

Fondue Recipe

Learn this easy fondue recipe and impress those around! Use a variety of ingredients to make this delicious dish. Follow our instructions below to make sure that your fondue comes out perfect. Share with us your photos on social media!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 340 kcal

Ingredients
  

Fondue

  • ⅓ lbs. gruyere cheese
  • ⅓ lbs. fontina
  • ⅓ lbs. gouda
  • 2 tbsp cornstarch
  • 1 cup dry white wine Sauvignon Blanc
  • 1 clove garlic minced
  • 1 tbsp lemon juice
  • 1 tbsp brandy
  • 1 tsp Dijon mustard
  • ⅛ tsp nutmeg

Instructions
 

  • Grate cheeses and throw into a medium bowl. Add in cornstarch and coat all pieces of cheese.
  • In a deep saucepan, heat on medium-low heat and bring garlic, lemon juice, and wine to a simmer.
  • Add cheeses to saucepan little by little. Stir until smooth, then stir in mustard, brandy, and nutmeg.
  • Cook for 15 minutes, turn off heat then serve with dipping foods.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 5gProtein: 19gFat: 20gSaturated Fat: 14gCholesterol: 88mgSugar: 2g
Keyword cheesecake
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