Veggie Omelette Recipe
For a healthy and satisfying breakfast or brunch, try making a veggie omelette. This versatile recipe allows you to use your favorite vegetables and herbs for a flavorful and nutritious meal that's quick and easy to prepare.
Ingredients
- 3 eggs
- ¼ cup onion diced
- ¼ cup bell pepper chopped
- ¼ cup mushrooms diced
- ¼ cup shredded cheese
- 1 tbsp olive oil
- salt and pepper
Instructions
- Crack the eggs into a bowl and whisk until well beaten.
- Heat the olive oil in a non-stick pan over medium heat.
- Add the onions, bell peppers, and mushrooms to the pan and sauté for a couple of minutes until they soften.
- Pour the beaten eggs into the pan and spread them out evenly with a spatula.
- Sprinkle the shredded cheese on the eggs and season with salt and pepper to taste.
- Cook for 2-3 minutes, or until the edges of the omelette start to firm up and the bottom is lightly golden.
- A spatula folds the omelette in half and slides it onto a plate.
- Serve immediately and enjoy!
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