Rising star Chef Christian Hunter has revolutionized Chicago's culinary scene with his distinct culinary vision at his restaurant, Atelier. In a remarkably short span of time, Atelier has been awarded a coveted Michelin star. This accomplishment is particularly significant as Chef Hunter, the sole Black chef in Chicago and one of only two in the entire country, has been recognized with this prestigious honor.
Hunter's culinary journey began in Lexington, Kentucky, where he was immersed in a family of passionate home cooks. His formative years in this environment fostered a profound appreciation for 'traditional Southern food.' Subsequently, his exposure to Lexington's diverse culinary scene broadened his horizons, shaping his innovative approach at Atelier.
Atelier offers a menu that not only celebrates familiar flavors but also showcases the finest Midwestern ingredients. Chef Hunter's aim is not just to blow you away with the flavor and presentation, but to create a sense of comfort and connection through his food. 'We want to give a feeling of comfort in the sense of how the food hits, tastes, and the story behind it,' he explains. This approach is a reflection of his deep-rooted appreciation for traditional Southern food and his desire to share that with his diners.
Hunter's dedication to excellence extends beyond the plate. After a successful stint as executive chef at Community Table in Connecticut, he sought a new challenge and found it in Chicago. "I knew Chicago was a great food city," Hunter says. "Some of the best restaurants in the world are here." He found the perfect opportunity when he connected with Tim Lacey, owner of Atelier, through an ad on Culinary Agents.
Chef Hunter's arrival has undoubtedly elevated Chicago's vibrant dining scene. His Michelin star and growing acclaim represent not only his own talent and hard work but also a step towards greater diversity and recognition within the culinary world.