On Sunday, August 4, you are invited to join the Chef of La Scuola for a hands-on pasta class that brings the essence of Capri to the heart of the Windy City. Capri, an island off the Amalfi Coast, is known for its dramatic limestone cliffs and the crystal blue Tyrrhenian Sea. Now, you can experience a unique culinary journey inspired by this stunning island at Eataly Chicago.
Capri is famous for its stunning scenery and rich culinary heritage. The hands-on pasta class at Eataly Chicago offers participants the opportunity to immerse themselves in the traditional cuisine of this Italian island. Guests will start with a Caprese salad, followed by the preparation of Scialatielli alla Nerano, a classic pasta dish from Capri. The experience will end with the delightful Baba' al rum for dessert.
During this interactive class, attendees will gain valuable knowledge on how to make fresh pasta from scratch. The Chef of La Scuola will demonstrate how to prepare and shape various pasta forms, guiding participants through each step. Guests will have the chance to roll out their own dough, shape it into traditional pasta forms, and enjoy a wine pairing that complements the dish.
The pasta-making class at Eataly Chicago is not just a cooking demonstration, but a full culinary experience. Guests are welcomed with a glass of classy prosecco or a non-alcoholic beverage before diving into the culinary adventure. The class includes a cooking demonstration, antipasto plate, pasta dish, and dessert, as well as the hands-on activity of shaping pasta. This format ensures that participants get a comprehensive understanding of the pasta-making process and a delicious meal to enjoy.
Participants will also receive a recipe for fresh pasta dough so they can recreate the dishes at home. The event is designed to tantalize all the senses, offering a taste of Capri's rich culinary traditions. Seating is first-come, first-served, with doors opening 10 minutes before the class begins. The class lasts approximately two hours, providing a comprehensive culinary experience that will leave you fully satisfied.
The class provides a hands-on cooking activity, with participants taking home the pasta they make. This event is part of Eataly Chicago's Cooking Classes collection, offering an express format that covers traditional pasta shapes like farfalle, cavatelli, tagliatelle, pappardelle, and garganelli.